Truffle Zest

Add a touch of truffle to any dish with Sabatino’s truffle zest. Best used as a finish, truffle zest is a versatile seasoning that can elevate the flavor of many dishes. Use it on anything from pizza, eggs, and salads to soups, sauces and dips. A sprinkle of truffle zest can take even the most basic recipe to the next level. —JB

Cosmik Freeze-Dried Ice Cream

Crowd funded start-up Cosmik (formerly Gastronaut Ice Cream) is bringing freeze-dried ice cream to the premium market. Founded by Robert Collignon in Brooklyn, NY, Cosmik Ice Cream is made from 100% organic premium ingredients with no artificial colors or flavors. Cosmic Ice Cream is currently available for pre-order in Mint Chocolate Chip, Mexican Chocolate Chip, Cookies & Cream and Peanut Butter Chocolate Chip flavors. —JB

Bees Knees Honey

Bushwick Kitchen is a Brooklyn based company making handmade honeys (amongst other goodies) to delight your taste buds. Their Bees Knees collection consist of three flavors; Bees Knees Spicy Honey, Bees Knees Meyer Lemon Honey and Bees Knees Salted Honey. Each one is made using just two ingredients; wildflower honey from the Hudson Valley infused with either chile peppers, Meyer Lemon rind or sea salt. —JB
Bushwick Kitchen

Gutsey Travel Bars

Health and fitness blog turned lifestyle brand, Gutsey makes snack bars for those looking for a healthier option to traditional snack bars while on the go. Gutsey bars (dubbed travel bars) are made using non-GMO, organic ingredients with no grains, gluten or added sugars. The bars are available in three distinct flavors named after New England states—Maine, Boston and New Hampshire. —JB

Kozlik’s Canadian Mustard

Established in 1948, family-owned Canadian mustard producer Kozlik’s has been crafting small batch, hand-made gourmet mustards for over sixty years. Kozlik’s uses natural, non-GMO and, as often as possible, locally sourced ingredients like maple, balsamic figs and dates, green peppercorn and herbed rosemary. And all of their mustards are gluten-free with no additives or preservatives. —JB
Kozlik’s Mustards

A L’Olivier Fruit Pulp Vinegars

If your looking for a way to take your next dish up a level, or two, perhaps one of these fruit infused vinegars from Paris based A L’Olivier may be just what you need. Part of their 1822 Collection, these fruit pulp vinegars are available in 8 flavors like Passion fruit, Tomato-Basil, Lemon-Grapefruit and Red pepper with Espelette pepper and are perfect for vinaigrettes and marinades alike. —JB
A L’Olivier

Robert Burns Scotch Whisky Chocolates

New Hampshire chocolatier, L.A. Burdick, has released a limited-edition assortment of Scotch Whisky chocolates in honor of the late Scottish poet Robert Burns’ birthday. This half-pound box contains bonbons and truffles filled with whisky ganache made from Macallan, Talisker, Springbank, Highland Park, Glenfarclas, and Lagavulin Scotch Whisky. The Robert Burns Collection is available now through February 3rd. —JB
L.A. Brudick