Author Archives: Jae

Woodford Reserve Kentucky Straight Malt Whiskey

Kentucky based bourbon distiller Woodford Reserve has added a new offering to their line up of quality whiskies with the release of their Kentucky Straight Malt Whiskey. Though this is not their first foray into malt whiskey — they have produced Straight Malt Whiskey some time now — this one keeps with the “Kentucky Straight” requirements with malt making up 51% of the mash. Corn and rye make up the remaining parts at 47% and 2% respectively. The distillers at Woodford Reserve think this could be the perfect gateway for the bourbon drinker into the world of Scotch. —JB
Woodford Reserve

Patrón En Lalique: Serie 2

In 2015 Mexican tequila producer Patrón collaborated with French crystal masters Lalique to release the ultra-rare Patrón En Lalique: Serie 1. The two recently collaborated once more to release the follow up, Patrón En Lalique: Serie 2. For this again rare offering — only 299 bottles were produced — Patrón crafted a fine tequila that was aged for 8 years in a combination of American oak, French oak and sherry barrels, imparting notes of agave, fruit, sweet honey and vanilla. The aged tequila was then bottled in limited-edition crystal decanters inspired by Lalique’s signature Art Déco design. Each decanter was skillfully handmade and individually numbered at Lalique’s glass factory in Wingen-sur-Moder, in Alsace, France. Be warned though, if you are planning to acquire a bottle be prepared to shell out a hefty $7,500 USD. — JB
Patrón

The Monocle Drinking and Dining Directory

Monocle magazine — best known for it’s coverage of global affairs, business, design, and culture — is adding to it’s current line up of special-edition annual publications with the launch of ‘The Monocle Drinking & Dining Directory’. In a release note Monocle says:

”The directory will serve up an international mix of stories on vineyard start-ups, emerging food regions, innovative producers and next-generation chefs. There will also be plenty of instructional pages on surefire recipes, solutions for better kitchen layouts and how to stock your pantry.”

The first issue will be available on newsstands beginning May 10th. Current subscribers can “top up” there subscriptions for $15/£10 to receive the issue as part of their annual subscription. —JB
Monocle

Abysse Grand Cru Ocean-aged Champagne

Champagne house M. Hostomme will soon release their ocean-aged Abysse Grand Cru Blanc de Blancs Champagne. Abysse has gone through a very unique aging process. Its journey started with being submerged 200 ft off the coast of a remote French island in the Celtic Sea. There the bottles sat on the ocean floor for 48 months. Afterwards, the bottles were retrieved then allowed to age in France’s cool waters at a constant 55°F for an additional 12 months. A limited quantity of 60 bottles are available now for purchase at Brower Family Wines, making this the first ocean-aged Champagne made available for purchase in the US. —JB
Brower Family Wines

Truffle Zest

Add a touch of truffle to any dish with Sabatino’s truffle zest. Best used as a finish, truffle zest is a versatile seasoning that can elevate the flavor of many dishes. Use it on anything from pizza, eggs, and salads to soups, sauces and dips. A sprinkle of truffle zest can take even the most basic recipe to the next level. —JB
Sabatino

Sakurao Japanese Dry Gin

Japan is primarily known in the world of spirits for their saké and whisky, but a growing number of gins are coming to market. The newly opened Hiroshima based Sakurao Distillery will release their first two gins in March. Available now for pre-order, the Sakurao Dry Gin Original is made from 9 carefully selected botanicals from Hiroshima with a heavy base of citrus fruits. While their Sakurao Dry Gin Limited is made from 17 carefully selected botanicals and other interesting ingredients such as oyster shells and wasabi. —J.B.
Sakurao

Coravin Model Eleven

Coravin showed off their latest offering the Model Eleven at this years CES show in Las Vegas. Coming in just shy of $1,000 USD, the Coravin Model Eleven adds a new LED indicator light that lets you know when the wine is ready to pour and Bluetooth connectivity which will allow it to communicate with the newly developed companion app Coravin Moments.

Coravin Moments will let you monitor battery life, how much argon gas is left in the capsule or when it’s time to order new capsules. The app can also assist with pairing wines to your mood. Just tell the app what you’re planning on eating and watching or listening to and it will suggest wines for you. Coravin tapped wine journaling and discovery app maker, Delectable, to provide the wine information with in Moments, so the wine selection should be pretty vast and constantly growing.

Both the Model Eleven and Coravin Moments are expected to be released in September 2018. —JB
Coravin

2014 Stratus Decant Cabernet Franc

Stratus Vineyards has released a limited edition 2014 Decant Cabernet Franc in a bottle that’s begging to displayed. For the unique ‘Decant’ bottle Stratus teamed up with famed industrial designer Karim Rashid to create a bottle that would represent the Stratus philosophy of ‘form followed by function’. Karim’s idea was to deconstruct the conventional wine bottle by chopping it up. The nature of his design provided two unexpected functions—better grip for holding and ridges that trap sediments when pouring. This ability to trap the sediments led winemaker JL Groux to make a sedimented wine that was naturally ferment and aged on it lees in the barrel and then bottled unfiltered. This limited edition release is only available at the Stratus winery and their on-line store.  —JB
Stratus Vineyards

Riedel Vinum Extreme Rosé Glass

The Vinum Extreme Rosé glass by Austrian glassware company Riedel may prove to be the perfect compliment to your rosé this summer. In collaboration with top Provence winemakers, the glass was created to showcase the nuances of Provençal rosés by focusing the crisp, fruity aromas and smooth, silky texture so often associated with this style of wine. Though the glass was conceived with rosé in mind, it can also be used to enjoy sweet wines such as Sauternes, Barsac and Tokaj making it a versatile addition to your glassware collection. —JB
Riedel

LEVO Oil Infuser

Bring some high-tech to your oil and butter infusions with a LEVO oil infuser. The LEVO automates the infusion process while still providing complete control of infusion time and temperature. This allows you to control the color, scent and, most importantly, flavor of your infusion creations. The LEVO is currently in the final stages of production but is available now for pre-order in three colors—black, copper and silver—and is expected to ship late May/early June. —JB
LEVO